Between October 18–21, this website will move to a new web address (from health.gov to odphp.health.gov). During that time, some functions might not work as expected. We appreciate your patience and understanding as we’re working to make this transition as smooth as possible.

June 2024

Southern Nevada Health District: Setting Targets to Drive Improvements in Disease Prevention and Health Promotion

Healthy People 2030

This blog post is part of our quarterly series highlighting the work of Healthy People 2030 Champion organizations. Healthy People 2030 Champions are organizations recognized for their work to improve the health and well-being of people in their communities and to help achieve Healthy People 2030’s goals...

ODPHP, Public and Private Organizations Form Coalition to Raise Awareness, Boost Uptake of Preventive Health Services

healthfinder

The Office of Disease Prevention and Health Promotion (ODPHP) has joined a coalition of government and private-sector health partners led by American’s Health Insurance Plans, Inc. (known as AHIP) to launch a campaign to promote increased uptake of clinical preventive services (CPS).

Newington Senior and Disabled Center: Staying Flexible and Keeping It Creative to Meet Older Adults’ Needs

This blog post is part of a spotlight series featuring examples of programs and community design changes that get older adults moving. The posts were first published as part of the Physical Activity Guidelines for Americans Midcourse Report: Implementation Strategies for Older Adults and highlight ways to apply strategies from the report in different settings.

ICYMI: The Dietary Guidelines Advisory Committee’s May Meeting

DietaryGuidelines.gov

ICYMI: A few weeks ago, the 2025 Dietary Guidelines Advisory Committee held its fifth public meeting. The meeting was livestreamed, and recordings of Day 1 and Day 2 are now available on DietaryGuidelines.gov. The meeting’s first day featured engaging discussions of the Committee’s approach to incorporating health equity into its work and the Committee’s review of the evidence on diet quality and weight management...