health.gov Blog

This blog post is part of our quarterly series highlighting the work of Healthy People 2030 Champion organizations. Healthy People 2030 Champions are organizations recognized for their work to improve the health and well-being of people in their communities and to help achieve Healthy People 2030’s goals...

The Dietary Guidelines for Americans, 2020-2025 identified calcium, potassium, dietary fiber, and vitamin D as nutrients of public health concern because many of us do not get adequate amounts of these nutrients in our diets. Iron is also a critical nutrient for pregnant people and some infants. To help consumers and nutrition professionals identify which foods contain these much-needed nutrients, USDA and HHS have developed new tools that explain where to find calcium, dietary fiber, potassium, vitamin D, and iron in a variety of foods and beverages that meet a range of dietary preferences and cultural traditions.

This guest post is part of Healthy People in Action, a blog series highlighting how key partners use the Healthy People framework in their work, form cross-sector collaborations, and address social determinants of health to help achieve health equity. In this post, the author discusses volunteering as a means to improve social connection for older adults and the resulting positive health outcomes for both those being served and the volunteer.

Healthy People 2030 goals and objectives guide the Wisconsin Department of Health Services (DHS) throughout the development and implementation of its State Health Improvement Plan. DHS embraces its mission to “protect and promote the health and safety of the people of Wisconsin” and works toward a vision of “everyone living their best life.” Unlike other states with a standalone public health agency, DHS includes public health under its umbrella of programs and services. This brings with it both benefits and challenges.