Between October 18–21, this website will move to a new web address (from health.gov to odphp.health.gov). During that time, some functions might not work as expected. We appreciate your patience and understanding as we’re working to make this transition as smooth as possible.

U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

National Government Initiatives to Reduce Salt Intake in Populations

About this resource:

Systematic Review

Source: The Cochrane Collaborative

Last Reviewed: September 2016

Workgroups: Nutrition and Weight Status Workgroup

In this Cochrane systematic review, the Cochrane Collaborative found that national government initiatives can potentially reduce salt intake across populations especially if the initiatives use multiple strategies, including structural ones. These interventions include things like implementing public information campaigns, adding nutrition information on food packaging, and changing food products so they have less salt. Researchers found that interventions may be particularly effective in men.

Read more about this resource

Objectives related to this resource (1)

Reduce consumption of sodium by people aged 2 years and over — NWS‑12
Improving

Suggested Citation

1.

McLaren, L., Sumar, N., Barberio, A.M., Trieu, K., Lorenzetti, D.L., Tarasuk, V., Webster, J. & Campbell, N.R.C. (2016). Population-level interventions in government jurisdictions for dietary sodium reduction. Cochrane Database of Systematic Reviews, 2016 (9). DOI: 10.1002/14651858.CD010166.pub2.