Food and Nutrition

ICYMI: Last week, on January 19, the 2025 Dietary Guidelines Advisory Committee convened for its fourth official meeting. While members had planned to meet in person once again, the meeting was ultimately held virtually due to winter weather concerns in the Maryland region. The meeting was livestreamed for members of the press and public and a recording of meeting is now available...

There’s still time to register to view the livestream of tomorrow’s meeting of the 2025 Dietary Guidelines Advisory Committee. The meeting will be livestreamed on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), during this meeting the Committee will hear updates from each subcommittee and discuss progress made since the third public meeting...

The next meeting of the Dietary Guidelines Advisory Committee will be held on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the Committee will hear updates from each subcommittee and discuss progress made since the third public meeting...

There is abundant evidence that good nutrition is imperative to overall physical health, supports disease prevention, and offers cognitive benefits too. But when it comes to our overall mental and emotional health or our sense of well-being, what specific outcomes can we expect from good nutrition? And what negative effects can we expect from inadequate nutrition? These questions are just a few of many being asked by the Food and Mood Project — an initiative led by the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS).