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Food and Nutrition

Register for the 2025 Dietary Guidelines Advisory Committee’s Fourth Meeting on January 19

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As part of its ongoing work, the 2025 Dietary Guidelines Advisory Committee will hold its next public meeting on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the Committee will hear updates from each subcommittee and discuss progress made since the third public meeting...

Join the President’s Council on Sports, Fitness & Nutrition for Their “Feast & Fitness” Webinar!

President's Council on Sports, Fitness & Nutrition

Members of the President’s Council on Sports, Fitness & Nutrition will host a Thanksgiving-themed “Feast & Fitness” webinar on Monday, November 13, at 6pm ET. Developed with the cooperation of Pennsylvania Governor Josh Shapiro, the event will feature tips and recommendations on how viewers can eat healthy and stay active during the busy holiday season. Join Council members and professional chefs Mike Solomonov, Jose Garces, Ben Jacobs, and Council member Dr. Oluwaferanmi Oyedeji Okanlami for healthy cooking tips, a discussion on ingredients popular among the nation’s Indigenous communities, and a special video introducing more members of the President's Council on Sports, Fitness & Nutrition.

Free CPE Opportunities are Now Available for Reading the Dietary Guidelines for Americans!

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You can now earn 2.0 free continuing professional education (CPE) credits for reading the Introduction and Chapter 1 of the Dietary Guidelines for Americans, 2020-2025! Credits are provided by the Commission on Dietetic Registration (CDR), the credentialing body for Registered Dietitians and Dietetic Technicians, Registered.

ICYMI: 2025 Dietary Guidelines Advisory Committee Held Third Meeting, Heard Public Oral Comments

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Rockville, Md. – ICYMI: Last week, on September 12 and 13, the 2025 Dietary Guidelines Advisory Committee convened in person for its third official meeting. The meeting was livestreamed. On the first day of the meeting, the Committee heard oral comments from 83 members of the public. As part of the Departments of Health and Human Services (HHS) and Agriculture’s (USDA) ongoing efforts to increase transparency, equity, and public engagement in the Dietary Guidelines for Americans (Dietary Guidelines) development process, individuals who registered to provide comments were allotted two minutes to speak to the Committee regarding any aspect of their scientific review...