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Food and Nutrition

There’s Still Time to Register for the Third Meeting of the 2025-2030 Dietary Guidelines Advisory Committee

DGA logo

On September 12 and 13, HHS and USDA will host the third meeting of the 2025 Dietary Guidelines Advisory Committee. The Committee is tasked with reviewing the current body of science on key nutrition and public health topics and developing a scientific report that includes its independent assessment of the evidence and recommendations for HHS and USDA as they develop the Dietary Guidelines for Americans, 2025-2030...

Third Meeting of the 2025 Dietary Guidelines Advisory Committee to Convene September 12 - 13, 2023

DGA Logo

On September 12 and 13, HHS and USDA will host the third meeting of the 2025 Dietary Guidelines Advisory Committee. The Committee is tasked with reviewing the current body of science on key nutrition and public health topics and developing a scientific report that includes its independent assessment of the evidence and recommendations for HHS and USDA as they develop the Dietary Guidelines for Americans, 2025-2030. The Committee’s report, public comments, and input from other federal nutrition experts will help inform HHS and USDA as the Departments develop the milestone 10th edition.

Registration opens tomorrow to provide Oral Public Comments during the Third Meeting of the 2025 Dietary Guidelines Advisory Committee

Dietary Guidelines

The 2025 Dietary Guidelines Advisory Committee will hold its third meeting September 12-13, 2023. The U.S. Departments of Health and Human Services and Agriculture invite the public to register to submit oral comments to the Committee regarding their deliberation. Registration is required and will open tomorrow, August 10, 2023, at 10:00 a...

The Dietary Guidelines for Americans Committee Needs to Hear from You!

Health and Well-Being Matter. ODPHP Director RDML Paul Reed, MD.

The Dietary Guidelines for Americans (the Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. To ensure the Guidelines continues to meet the health needs of all, we who support the development process earnestly ask for participation and feedback from those in the fields of nutrition and public health, and – just as importantly – the public at large.