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U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Reduce outbreaks of Shiga toxin-producing E. coli, Campylobacter, Listeria, and Salmonella infections linked to leafy greens — FS‑D04

Status: Developmental

  
Developmental
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Reduce the number of infections due to outbreaks of Shiga toxin-producing E. coli, or Campylobacter, Listeria or Salmonella species associated with leafy greens

Summary

This objective currently has developmental status, meaning it is a high-priority public health issue that has evidence-based interventions to address it, but doesn’t yet have reliable baseline data. Once baseline data are available, this objective may be considered to become a core Healthy People 2030 objective.

Topics:  Foodborne Illness, Safe Food Handling

Workgroup: Food Safety Workgroup

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