Status: Little or no detectable change
Most Recent Data:
0.73
cup equivalents of total vegetables per 1,000 calories
(2017-20) *
Target:
0.84
cup equivalents per 1,000 calories *
Desired Direction:
Increase desired
Baseline:
0.76 cup equivalents of total vegetables per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2013-16 *
* Age adjusted to the year 2000 standard population.
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Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available