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U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Reduce consumption of sodium by people aged 2 years and over — NWS‑12 Healthy People in Action

Check out these Healthy People in Action posts to learn how our partners and communities nationwide are working toward Healthy People goals and objectives — and to read about the latest Healthy People 2030 updates. Use these posts to gather ideas for programs and policies in your own work.

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Healthy People in Action posts related to this objective (2)

Healthy People Community Stories

Promoting Fruits and Vegetables Through Financing Policies: The Healthy Diné Nation Act

Posted on September 13, 2018 by ODPHP

Legal and policy approaches can be important tools for achieving healthier communities. The report, The Role of Law and Policy in Achieving the Healthy People 2020 Nutrition and Weight Status Goals of Increased Fruit and Vegetable Intake in the United States, provides evidence-based information and identifies priority areas that can help communities achieve Healthy People objectives.
Read more on health.gov
Healthy People Community Stories

Counting Carrots in Corner Stores: The Minneapolis Staple Foods Ordinance

Posted on September 13, 2018 by ODPHP

Legal and policy approaches can be important tools for achieving healthier communities. The report, The Role of Law and Policy in Achieving the Healthy People 2020 Nutrition and Weight Status Goals of Increased Fruit and Vegetable Intake in the United States, provides evidence-based information and identifies priority areas that can help communities achieve Healthy People objectives.
Read more on health.gov
Read all Healthy People in Action posts