Between October 18–21, this website will move to a new web address (from health.gov to odphp.health.gov). During that time, some functions might not work as expected. We appreciate your patience and understanding as we’re working to make this transition as smooth as possible.

U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Increase the proportion of delis where hot foods are kept at a safe temperature — FS‑D11

Status: Developmental

  
Developmental
Learn more about our data release schedule

Increase the proportion of retail food store delis where foods displayed or stored hot are held at the proper temperature

Summary

This objective currently has developmental status, meaning it is a high-priority public health issue that has evidence-based interventions to address it, but doesn’t yet have reliable baseline data. Once baseline data are available, this objective may be considered to become a core Healthy People 2030 objective.

Topics:  Safe Food Handling, Community, Foodborne Illness

Workgroup: Food Safety Workgroup

Other objectives you may be interested in

Browse all Healthy People 2030 objectives