Status: Baseline only
Most Recent Data:
42.0
percent
(2016)
Target:
47.0
percent
Desired Direction:
Increase desired
Baseline:
42.0 percent of consumers correctly followed the recommendation to use a food thermometer when cooking meat and poultry in 2016
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Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available
Consumers who cook food to proper temperatures, 2016 ◊
(percent)
Increase desired
Population | 2016 |
---|---|
Total |
42.0
|